Vada Pav, often referred to as the "poor man's burger," has a rich history deeply rooted in the bustling streets of Mumbai, India. This iconic street food originated in the 1960s when Ashok Vaidya, a snack vendor from Dadar, Mumbai, created a simple yet flavorful snack by combining a spiced potato fritter (vada) with a soft bun (pav).

The concept was revolutionary at the time, offering a filling and affordable meal option for the working-class population. As word of this delectable snack spread, Vada Pav gained immense popularity across Mumbai and eventually throughout India.

It became a staple street food item, cherished for its savory taste, convenient size, and budget-friendly nature. Today, Vada Pav is not just a snack but a cultural symbol, representing the vibrant street food culture and culinary innovation of Mumbai.

It has inspired countless variations and interpretations, showcasing the adaptability and creativity of Indian cuisine.